• Can Kiwi Fruit Reduce Your Diabetes Risk?



    Image result for kiwi

    If you are diabetic, your food choices define you, literally, because
    because eating right can help you manage and keep your diabetes under control. There is often a debate on what one should or shouldn’t eat, especially, when it comes to fruits. In general, fruits 
    are good for diabetics. It is advisable to have the actual fruit 
    because they are rich in fiber.

    One fruit you should totally include in your diet is Kiwi.

    Recent studies have suggested that kiwi fruit can help in treating patients having type 1 and 2 diabetes. One such study concluded that the extract from kiwi fruit exerted beneficial effects against diabetes by regulating adipocyte differentiation and function which is strongly associated with the development of insulin resistance and diabetes.
    It is also recommended that you can consume kiwifruit daily without worrying about insulin rush as it helps you in controlling blood glucose levels. Kiwi fruit is a very healthy alternative to high fat or high sugar snacks.
    Due to a variety of vitamins and minerals present in it, Kiwi is also known to improve your eyesight, skin and heart, thereby avoiding complications which diabetic patients usually face.
    Kiwi is, in fact, a safe dietary supplement for diabetic patients.
    Why Kiwi Reduces Your Diabetes Risk
    Low In Sugar Content
    It is important for diabetic patients to avoid all forms of glucose in their diet. Unfortunately, most of the fruits are known to have sugar content. However, Kiwi, with its extremely low fructose (sugar) content, can be easily considered as an exception. Every 100 grams of kiwi fruit contains nearly 7 grams of sugar which are quite lower than any other fruit that we normally consume. On the other hand, every 100 grams of kiwi fruit contains more than 200 milligrams of vitamins which are higher than other fruits usually have.
    Kiwi is known to have a very low Glycemic Index (GI) of 53 which clearly shows its benefits for diabetic patients.
    Low In Fat
    Kiwi is low in fat and as we know, it is very important for every person to manage their weight in order to control diabetes.
    Enhances The Sensitivity Of Insulin
    Kiwi contains Inositol which is necessary for controlling blood sugar levels in diabetes and thus, enhances the sensitivity of insulin in the human body which can lead to higher absorption of glucose into the cell that lessens sugar in the blood stream.

    Disclaimer: Diabetic patients already under medication should consult with their doctors before adding kiwi to their diet.
    source: www.curejoy.com

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