It is estimated that 99 percent of people with intolerance to this food actually never diagnosed.
Are you also one of them?
Gluten is a protein that is found in wheat, rye and barley, as it connects and the emergence of more than 50 diseases.
1. The problems of the digestive system such as bloating, gas, diarrhea and even constipation. Constipation is a result of consuming gluten commonly in children.Gluten is a protein that is found in wheat, rye and barley, as it connects and the emergence of more than 50 diseases.
2. Keratosis pilaris – the so-called turkey skin on the back of his hand. This is the result of a lack of fatty acids and vitamin A.
It is a result of poor absorption in the gut which occurs due to gluten.
It is a result of poor absorption in the gut which occurs due to gluten.
3. Feeling tired after consuming gluten.
4. A sense of imbalance, dizziness and other similar neurological symptoms.
5. Hormonal disorders such as intense PMS, PCOS and unexplained infertility.
6. Regular headaches and migraines.
7. Changes in behavior such as depression, anxiety, frequent and dramatic mood swings and hypoactive disorder (ADD).
Source : http://healthylife-online.com