Cherry falls into the category super healthy food. Rich in vitamins A, C, E and folic acid, magnesium, iron and fiber, so it can be eaten in unlimited quantities. Sour cherries are an excellent source of vitamins and minerals and act beneficial to the whole organism. The main pigment due to having the red, anthocyanins, is present in a larger percentage like in cherries blackberries, strawberries and Ribisi, betakaroten contain more than blueberries, strawberries, containing melatonin, an antioxidant and regulator of heart rate and slows aging.
Sour cherries are elixir and play a major role in maintaining the beauty of the skin. They are recommended for faster postoperative wound healing, to protect the nervous system, in the prevention of colon cancer, insomnia, menopausal symptoms ...
Fresh fruits help to maintain the line or to lose weight, but a handful cherries in sports reduces muscle pain.
Sour cherries can be consumed fresh, dried or frozen.
Since the loops can boil tea which helps to expel the sand urinary, reducing cellulite, impotence treatment, renal disease and chronic cough. Cherry leaves are used as a means of beautification, to remove dandruff or swollen eyelids.
Recipes
In undamaged enameled pot put a spoonful of crushed dried leaves of cherry and a spoonful of dried flowers of cilantro. Pour them in three cups warm beer. Place the pot on the fire to boil, then simmer the mixture of quiet for another 30-40 minutes. Then leave to cool and strain it through a thick strainer or gauze. Drink every day for two tablespoons of this tea three times a day after meals. Last entry is at bedtime. Drink the tea 1-2 months and you will find a beneficial effect on diseased liver.
Tea against hepatitis A
And the tea is brewed from the dried leaves. Take 10 dried leaves and chop them finely. Put them in undamaged enameled pot, pour them with 300 ml of water and let it boil on low heat for about 30 minutes. When tea is cool strain it and drink fourth cup three times a day.